Meet the team powering our mission.
Jim Ranieri
Founder and Managing Partner
Jim loves books, coffee, beers, and long conversations, so he started Beow’s! Have questions about Beow’s, the vision, the function, the events, or anything else? Please reach out to jim@beows.com
Chad Mastny
Partner
Chad, a Nebraska native, moved to Raleigh in 1988. Both Chad and Jim believe in slowing down, reconnecting face-to-face, and engaging in meaningful conversations that are often lost in today's social media-driven society. Beow's Books and Brews provides the perfect environment for these discussions, offering an inviting space to enjoy coffee or a pint while fostering connection. Reach Chad at chad@beows.com
Christopher Sabari
General Manager
Christopher brings a love of coffee and community. He was in the Army National Guard for 6 years. After retiring he developed a love for books and beer. Have questions about our great coffee and tea offerings? Want to learn more about Black and White Roasters or Spirit Tea? Email Christopher at christopher@beows.com
Jeremiah Hight
Front of House Manager
Jeremiah joins us with 12 years in the hospitality industry. He has a love for craft beer, wines, books, and conversations. Have questions about our beers or wines? Want to schedule an event? Email Jeremiah at jeremiah@beows.com
Curtis Evans
Kitchen and Catering Manager
curtis@beows.com
Logan Wagner
Lead Bartender
logan@beows.com
Margaret White
Pastry Chef
margaret@beows.com
Kyra Howell
Music and Events Coordinator
kyra@beows.com
Matthew Hudson
Bookstore Manager
matthew@beows.com
Alexander Sabari
Sous Chef
alex@beows.com