Meet the team powering our mission.

Jim Ranieri

Founder and Managing Partner

Jim loves books, coffee, beers, and long conversations, so he started Beow’s! Have questions about Beow’s, the vision, the function, the events, or anything else? Please reach out to jim@beows.com

Chad Mastny

Partner

Chad, a Nebraska native, moved to Raleigh in 1988. Both Chad and Jim believe in slowing down, reconnecting face-to-face, and engaging in meaningful conversations that are often lost in today's social media-driven society. Beow's Books and Brews provides the perfect environment for these discussions, offering an inviting space to enjoy coffee or a pint while fostering connection. Reach Chad at chad@beows.com

Christopher Sabari

General Manager

Christopher brings a love of coffee and community. He was in the Army National Guard for 6 years. After retiring he developed a love for books and beer. Have questions about our great coffee and tea offerings? Want to learn more about Black and White Roasters or Spirit Tea? Email Christopher at christopher@beows.com

Jeremiah Hight

Front of House Manager

Jeremiah joins us with 12 years in the hospitality industry. He has a love for craft beer, wines, books, and conversations. Have questions about our beers or wines? Want to schedule an event? Email Jeremiah at jeremiah@beows.com

Curtis Evans

Kitchen and Catering Manager

curtis@beows.com

Logan Wagner

Lead Bartender

logan@beows.com

Margaret White

Pastry Chef

margaret@beows.com

Kyra Howell

Music and Events Coordinator

kyra@beows.com

Matthew Hudson

Bookstore Manager

matthew@beows.com

Alexander Sabari

Sous Chef

alex@beows.com